Buffet Extravaganza   3 Passed Hors D’oeuvres (See Hors D’oeuvre List & Select Any With * Symbol) 3 Entree Selections Baked Chicken with Stoned Ground Mustard & Honey, Herb Chicken with Mango Salsa, Chicken Marcela with Sautéed Mushrooms, Chicken Cacciatore, Baked Breast of Chicken with Tarragon Sauce, Rosemary Herb Baked Chicken with White Wine Sauce, Chicken Roulade Stuffed with Spinach, Feta Cheese & Sun Dried Tomatoes, Roasted Turkey with Gravy, Roasted Duck A L’orange Stuffed Tenderloin Of Pork With Cinnamon Apples & Pork Loin Gravy, Herb Slow Roasted Sliced Pork Roast With Apple Salsa, Herb Grilled Pork Chops With Cinnamon Apple Stuffing Roasted Prime Rib Of Beef With Side Of Au Jus & Horseradish Sliced New York Strip Steak With Mushroom Demi Glaze Sliced Roast Beef With Mushroom Demi Glaze Veal Parmigiana With Linguini & Marinara Sauce Herb Baked Sliced Leg Of Lamb Baked Halibut With A Red Pepper Coulis Ginger Glazed Salmon Baked Salmon With Dill Beurre Blanc & Capers, Baked Salmon With A Papaya Salsa Red Peppers & Lime Cajun Fried Red Snapper With Spicy Red Pepper Remoulade Blacken Catfish With Cajun Tarter Sauce, White Fish With Roasted Almonds & Lemon Butter Sauce Choice of Three Salads Caesar Salad, Garden Salad, Cobb Salad, Asparagus & Roasted Red Peppers, Chinese Chicken Salad, Cous Cous Salad, Potato Salad, Cold Pasta Salad , Black Bean & Grilled Corn Salad, Crab Style Salad, Ambrosia Salad, Baby Greens With Roasted Peppers Tomatoes, Marinated Artichoke Hearts In A Balsamic Vinaigrette, Zucchini, Yellow Squash, Eggplant & Colorful Roasted Peppers Drizzled with Extra Virgin Olive Oil Choice of Two Starch Seasoned Rice Pilaf, Risotto, Orzo Red Roasted Potatoes, Oven Baked Potatoes, Garlic Mashed Potatoes Vegetables Medley Dessert Station A Colorful Display Of Desserts Select 6 From Dessert Menu Gourmet Assorted Breads