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Champagne Wedding Brunch

BRUNCH HORS D’OEUVRES

A perfect celebration to follow your morning ceremony, your event begins as uniformed servers bearing tray passed champagne greet your guests. Glasses are raised for the first toast as the new bride and groom make their entrance. Bountiful Chef’s Tables are filled with enticing traditional brunch favorites sure to delight your reception guests. Your beautiful wedding cake is the final touch.

Please choose four (4) Hors d’ Oeuvres

Grilled Vegetable Quesadillas
Served with cilantro aioli.

Crisp and Tasty Vegetable Spring Roll
Sweet and sour dipping sauce.

Chicken and Beef Satay
Thai peanut and sweet chili garlic sauces.

Asian Grill Chicken on a Wonton Cracker
Glazed with Mandarin-chili sauce.

Santa Fe Chicken Tostadas
Ancho chicken, black beans and roasted corn on a mini tostada.

Ahi Tuna Tartar
Micro greens, wonton crackers, Wasabi vinaigrette on a sesame cracker.

Pecan Raisin Crostini
With Gorgonzola and Honey

Tomato Mozzarella Fiselle
Fresh Mozzarella, vine ripened tomatoes and basil.

Roasted New Potatoes
Crispy bacon, grilled scallions, and Vermont white cheddar.

Spanikopita
Spinach and Feta Cheese filled phyllo triangles.

Asian Potstickers
Chicken, ginger, green onions and cilantro with Ponzu sauce.

Steak and Potato Roll Ups
Sirloin of beef stuffed with baked potato and chive filling.

CHAMPAGNE BRUNCH CHEFS TABLE

Your Chef’s Table includes the following selections:

A WEDDING BRUNCH:

Deluxe omelet station: "Made to Order" with all the toppings.

Slow cooked honey baked ham from the carvery.

Lemon Chicken: A Levy signature dish, marinated for 24 hours, and roasted to achieve perfection.

Seared Salmon with citrus butter

Crispy bacon and link sausage

Roasted potatoes with chives, rosemary, and goat cheese.

Delectable cheese blintz station with blueberry sauce

Grilled asparagus and baby vegetables with dill aioli

(Seasonal)

A Selection of Salads
Caesar salad,
Ambrosia salad,
California salad filled with cranberries, green beans, candied walnuts, and Maytag Bleu cheese.

Fresh from the Bakery
Assorted mini pastries
Homemade scones with Devon cream, and fresh preserves
Mini muffins and mini Danish

Bagels with smoked salmon, cream cheese, tomatoes, red onions, and capers.

Decadent Dessert Table
A cascading fresh fruit display
Chocolate dipped strawberries

Mini French Pastries

Champagne and Sparkling Cider Toast

Champagne Brunch Followed by your Custom Designed Wedding Cake

Gourmet Coffee and Tea Service

 
 
 
 
     
 
 
       
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