Cocktails Under the Stars
A two-hour Reception on the Plaza based on 100 Guests

As guests arrive into the Reception area on the European-style Plaza tantalizing Hors D’Ouevres are tray passed by uniformed servers. Delectable gourmet treats are artfully arranged on a lavish Chefs Table. A Champagne Toast and a Wedding Cake from our selections complete this festive occasion.

Trio of Bruschetta D’ Parma, Crudite and Gourmet Cheese Board
This Chefs Table of tempting treats becomes the edible centerpiece of your event. A beautiful display is artfully arranged with the freshest and most delicious product available. Herb Roasted Wild Mushrooms with Chevre goat cheese, Fried artichoke with Citronette, Garlic and Chives, Grilled Bell Peppers with Marinated Olives and Caprese Insalata-Baby Heirloom Tomatoes, Mozzarella and Pesto Served with a Display of Rustic Breads A Domestic and Imported Cheese board is artfully arranged with an array of fresh seasonal fruit, nuts, and chutneys. Served with Crostini and Flatbreads  Crisp Vegetable CruditeAn assortment of Vegetables with Spinach and Roasted Garlic Dips

Hot Tray Passed Hors D’Ouevres
Crab Cakes
A Levy signature item, with Crabshack Mustard Sauce Figs in a Blanket Dried Black Mission figs wrapped in Pancetta and grilled with Balsamic Rosemary Baby Lamb Chops Rosemary and Garlic Marinated Baby Lamb Chops Grilled to Perfection

Cold Tray Passed Hors D’Ouevres Yellowfin Tuna Tartare
Micro Greens, Wonton Crackers, Wasabi Vinaigrette

Grilled Vegetable and Goat Cheese Crostini
Smoked Tomato Vinaigrette

Prosciutto Wrapped Melon
Ripe Honeydew and Cantaloupe wrapped in a fine Italian Prosciutto.

Served with Fresh Mint