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HORS D' OEUVRE STATIONS

Antipasti Assorti
Herb roasted wild mushrooms with "Chevre" goat cheese, fried artichokes with citronette, garlic and chives, grilled bell peppers with marinated olives and Caprese insalata – baby heirloom tomatoes, mozzarella and pesto served with rustic breads.
4.50 per person

Trio of Bruschetta D' Parma
Tomato basil and kalamata olives with goat cheese and roasted wild mushrooms with gorgonzola served with toasted crostini. 3.50 per person

The Ultimate Raw Bar
Colossal shrimp, snow crab claws and oysters presented in a carved ice shell with cocktail, horseradish and Tabasco sauces.
18.00 per person (3 shrimp, 2 crab, 2 oysters/person)
Minimum 50 people

Domestic and Imported Cheese Paired with an assortment of fresh seasonal fruit, nuts and chutneys with crostini and flatbreads.
5.00 per person

Crisp Vegetable Crudites
An assortment of vegetables with spinach and roasted garlic dip.
3.00 per person

Fresh Sushi and Sashimi Display
An assortment of California rolls, tuna, salmon, vegetable and shrimp sushi served with pickled ginger, wasabi and soy dipping sauce.
17.00 per person (5 pieces per person) A chef available to prepare your sushi $200.00 Additional chef required for each 100 guests.
15 person minimum

Fresh Fruit Sampler
The season's freshest selection of melons, pineapple, grapes, kiwi and assorted berries.
4.00 per person

Mashed Potato Bar Prepared before your eyes!
Red skin mashed potatoes served in martini glasses with three gourmet toppings: sauteed garlic shrimp, grilled chicken with gorgonzola cheese or traditional bacon with chives.
7.00 per person
*additional chef charge required.

Grilled Vegetable Platter with Italian Antipasti
Grilled seasonal vegetables marinated in red wine vinaigrette, drizzled with aged Balsamic vinegar and served with Genoa salami, peppercorn saucisson, spicy capocolla and rustic breads.
6.50 per person

Asian Dim Sum Table
Bamboo steamers and woks filled with an assortment of spring rolls, potstickers and shu mai accompanied by plum sauce, Chinese mustard and sweet chile glaze.
5.00 per person

South of the Border Table
Featuring our signature barbecue brisket quesadillas, grilled vegetable quesadillas, tri-colored tortilla chips with spicy red salsa, tomatillo salsa and salsa fresca.
5.00 per person

Mediterranean Table
Hummus assortment – lemon-garlic, roasted red pepper basil, marinated Feta cheese, lemon scented olives, babaganoush and taboulle, accompanied by toasted pita chips and flat breads. 4.00 per person

 
       
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