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RECEPTIONS
Our culinary experts have created these delectable dishes using only the finest ingredients. Please feel free to suggest any of your favorites and we will work to meet your needs!

HOT HORS D'OEUVRES
Grilled Vegetable Quesadillas
With cilantro aioli.
2.50 per piece

Crab Cakes
Crabshack mustard sauce.
3.50 per piece

Potstickers
Filled with chicken, ginger, green onions and cilantro.
3.00 per piece

Crisp Vegetable Spring Roll
With sweet and sour dipping sauce.
2.50 per piece

Mini Vegetarian Tartlette
Broccoli, carrots, tomatoes and fresh herbs baked in a flaky crust.
2.50 per person

Chipotie Smoked Chicken Taquitos Smoked chicken with garlic, cilantro and cumin, rolled in a golden brown corn tortilla accompanied by pico de gallo.
3.00 per piece

Dragon Wrapped Shrimp
Gulf shrimp wrapped in crisp wonton skin with curry.
3.00 per piece

Potato Wrapped Shrimp
Gulf shrimp wrapped in crispy potato and presented on cocktail forks.
3.00 per piece

Rosemary Baby Lamb Chops
Rosemary and garlic marinated baby lamb chops grilled to perfection.
3.50 per piece

Chicken and Beef Satays
Thai peanut dipping sauce and sweet chile garlic sauce.
3.00 per piece

Minimum order of 20 pieces for each item

Grilled Asian Chicken
With a Mandarin-chili sauce on a wonton cracker.
3.00 per piece

Pan Seared Foie Gras
Sauteed foie gras with Asian pear and an anise demi.
3.50 per piece (spoon service)

Cajun B.B.Q. Shrimp Skewer
Seared in a spicy pepper butter sauce. 3.00 per piece

Sante Fe Chicken
Warm ancho grilled chicken salad with black beans and roasted corn on a mini tostado. 2.50 per piece

Roasted New Potatoes
Crispy bacon, grilled scallions and Vermont white cheddar cheese.
2.00 per piece

Spanikopita
Spinach and feta cheese-filled phyllo triangles.
2.00 per piece

Wild Mushroom Ragout Bruschetta Aged goat cheese and rosemary pistou.
2.00 per piece

Figs in a Blanket
Dried black Mission figs wrapped in pancetta and grilled with Balsamic.
2.50 per piece

Fried Mozzarella Sandwich – "in Carozza" butter dipping sauce
2.50 per piece

Shrimp Toast
Minced gulf shrimp with ginger, scallion, and cilantro fried with Japanese breadcrumbs . Served with plum sauce. 3.00 per piece

COLD HORS D'OEUVRES

Prosciutto Wrapped Shrimp
Grilled shrimp wrapped in prosciutto and fresh basil.
3.50 per piece

Mini Tuscan Sandwiches
Sirloin of beef, roasted garlic, thyme aioli, tomatoes, red onions and spinach.
2.00 per piece

Pesto Chicken Salad
Grilled red peppers, lettuce, on ciabatta bread with basil aioli.
2.00 per piece

California, Spicy Tuna & Assorted Vegetable Rolls
Pickled ginger, wasabi, soy dipping sauce.
2.00 per piece

Belgian Endive, Duckling Confit, Belgian Goat Cheese and Cherry Chutney Duckling confit on an endive leaf topped with goat cheese and Bing cherry chutney.
3.00 per piece

Crab Stuffed Artichokes
Luscious crabmeat and fresh herbs stuffed in an artichoke bottom.
3.50 per piece

Parmesan Cups with Roasted

Garlic Mousse
Crisp Parmesan cups filled with a light roasted garlic mousse. 3.00 per piece

Smoked Salmon Gristini
Boursin cream cheese, chives and Scottish smoked salmon, garnished with Gristini bread stick. 3.50 per piece

Crabmeat Remoulade
Lump crab in a spicy remoulade sauce on sourdough toast.
3.00 per piece

Blackened Beef Tenderloin
Sliced beef tenderloin on a toasted crostini with red onion confit.
3.50 per piece

Prosciutto Wrapped Melon
Ripe honeydew and cantaloupe wrapped in a fine Italian prosciutto. Seasoned with fresh mint. 3.00 per piece

Jumbo Shrimp Cocktail
Served with zesty cocktail sauce.
3.50 per piece

Tomato Mozzarella Fiselle
Fresh Mozzarella, vine ripened tomatoes and basil on a mini baguette
2.50 per piece

Wild Mushroom & Brie Crostini
Herb roasted wild mushrooms on a toasted brie crostini.
2.50 per piece

Yellowfin Tuna Tartar
Micro greens, wonton crackers, wasabi vinaigrette.
3.50 per piece

Maytag Blue Cheese Mousse en Bouche
2.00 per piece

Grilled Vegetable & Goat Cheese Crostini Smoked tomato vinaigrette.
2.00 per piece

Crispy Focaccia with Basil Grilled Shrimp & Tomato Confit
3.00 per piece

Fresh Strawberries and Brie
A delicate spread of Brie cheese piped on strawberries.
2.50 per piece

Roasted Pepper and Goat Cheese Crostini Roasted peppers tossed in a white Balsamic vinaigrette served on a crostini and topped with goat cheese.
2.00 per piece

Steak and Potato Roll Up
Sirloin of beef stuffed with baked potato and chive filling.
2.50 per piece

Smoked Duck Breast and Asian Pear Toast Smoked duckling and caramelized Asian pear on pecan raisin toast.
3.00 per piece

Minimum order of 20 pieces for each item

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