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MEXICAN Chefs Table

FOR STARTERS

Adobo Caesar Salad
Romaine lettuce with a spicy twist and garlic parmesan croutons.

Chipotle Lime Chicken Salad
Pico de Gallo Vinaigrette

Yucatan Skewers
Fresh fruit and crisp vegetable skewers drizzled with lime juice, cilantro, and dried chili powder.

Pozole
Whole chicken simmered with hominy, corn, chayote squash, onion, tomato, and chili,
Accompanied by fresh limes, cilantro, and onion.

TRADITIONAL FAVORITES

Carne Adobada
Carved tri-tip of beef with a traditional Ranchero sauce.

Cochinita Pibil
Pork carnitas slowly braised in natural broth and regional spices.

Chicken Mole
Tender chicken pieces in a rich, dark, spicy, chocolate and nut infused sauce.

Chile Rellenos
Roasted Poblano peppers stuffed with queso fresca, fire-roasted tomato sauce, with onions, peppers, and garlic.

Arroz Mexicano
Traditional Mexican rice with peas and carrots.

Ranchero Beans
Ranch style whole pinto beans.

COMPLIMENTS
Warm flour and corn tortillas, tortilla chips, salsa fresca, salsa verde, arbol salsa, guacamole, sour cream fresh limes, chopped onion, and cilantro.

Custom Designed Wedding Cake
Gourmet Coffee and Tea Service

 


 
       
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