MEXICAN Chefs Table
Adobo Caesar Salad
Romaine lettuce with a spicy twist and garlic parmesan croutons.
Chipotle Lime Chicken Salad
Pico de Gallo Vinaigrette
Fresh fruit and crisp vegetable skewers drizzled with lime juice, cilantro, and dried chili powder.
Whole chicken simmered with hominy, corn, chayote squash, onion, tomato, and chili,
Accompanied by fresh limes, cilantro, and onion.
Carved tri-tip of beef with a traditional Ranchero sauce.
Pork carnitas slowly braised in natural broth and regional spices.
Tender chicken pieces in a rich, dark, spicy, chocolate and nut infused sauce.
Roasted Poblano peppers stuffed with queso fresca, fire-roasted tomato sauce, with onions, peppers, and garlic.
Traditional Mexican rice with peas and carrots.
Ranch style whole pinto beans.
Warm flour and corn tortillas, tortilla chips, salsa fresca, salsa verde, arbol salsa, guacamole, sour cream fresh limes, chopped onion, and cilantro.
Custom Designed Wedding Cake
Gourmet Coffee and Tea Service