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PLATED DESSERTS

Please choose from the following:

White and Dark Chocolate Mousse
With raspberry sauce and chocolate shavings.

Seasonal Fresh Fruit Tart
Served with raspberry and vanilla sauces.

Traditional Bread Pudding
Pastry laced with rich sweet custard, bits of apples and raisins, with bourbon sauce.

Delectable Six Layer Chocolate Cake
Rich chocolate cake with chocolate ganache and raspberry sauce.

Pineapple Pecan Upside Down Cake Served with dark rum sauce.

Caramelized Banana Tart with Dark Rum Sauce

Chocolate Paradis
Our signature chocolate cake layered with English toffee and chocolate garnish, warm caramel sauce.

Chicago Style Cheesecake Rich and creamy cheesecake, a perrenial favorite

Signature Carrot Cake
Six layers of luscious home-style carrot cake

Caramel Torte
Profiteroles coated with caramel on a Bavarian custard torte. 1.00 additional per person

Chocolate Mousse Cake
Three gourmet chocolates made into a rich mousse and set atop a flourless chocolate cake coated with French chocolate. Served with a praline sauce. 1.00 additional

Creme Brulee
With seasonal berries. 1.00 additional

Praline Cheese Cake with Chocolate Truffle Sauce 1.50 additional per person

Raspberry Cream Brulee' in Pastry 1.50 additional per person

Assorted Sorbet in Tuille Cup 1.50 additional per person (200 person maximum)

Chocolate Sampler. a Selection of Three Favorites 2.00 additional per person

Opera Cake with Chocolate Spoon 3.00 additional per person
 
 
 
       
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