SIT-DOWN SELECTION INCLUDES:

Choice of Salad
Spring Mix with Raspberry Vinaigrette Dressing, Caramelized Pecans and Feta Cheese
Baby Greens with Roasted Peppers Tomatoes, Marinated Artichoke Hearts in a Balsamic Vinaigrette
Baby Mixed Greens with Roasted Red Peppers & Goat Cheese Tossed in a Garlic Vinaigrette
Baby Frisee & Arugula with Summer Vegetables & A Balsamic Vinaigrette
Spinach Salad with Sliced Endives, Grilled Tomatoes, Smoked Red Grapes & Creamy Herb Dressing
Citrus Salad with Spring Mix, Mandarin Oranges, Grapefruit, Caramelized Walnuts & Citrus Dressing
Oriental Mixed Greens with Daikon Sprouts, Enoki Mushrooms & Miso Dressing
Garden Salad with Choice of Italian, Ranch or Thousand Island Dressing
Romaine Lettuce Tossed in a Classic Caesar Dressing, Herb Croutons & Fresh Parmesan Cheese
Pimento Stuffed with Wild Greens, Enoki Mushrooms, Drizzled with Sun-Dried Tomatoes & Olive Oil
Zucchini, Yellow Squash, Eggplant & Colorful Roasted Peppers Drizzled with Extra Virgin Olive Oil

ASSORTED GOURMET BREAD WITH BUTTER

Steamed Seasonal Vegetables
Choice of One Starch Selection:
Seasoned Rice Pilaf w Risotto w Orzo w Cous Cous w Double Baked Potatoes
Baked Potato w Herb Roasted Red Potatoes w Garlic Mashed Potatoes

Poultry Entrée Selection:
Herb Baked Chicken Breast with Choice of Sauce;
White Wine Sauce, Tarragon Sauce, Mango Salsa, Sautéed Mushrooms with Marcela Wine, Cacciatore

Roasted Turkey with Gravy
Roasted Duck a l'Orange

Pork Entrée Selection:
Stuffed Tenderloin of Pork with Cinnamon Apples & Pork Loin Gravy
Herb Slow Roasted Sliced Pork Roast with Apple Salsa
Herb Grilled Pork Chops with Cinnamon Apple Stuffing

Reception package includes:
Table Set-Up, Hors d' Oeuvres, Cake, Open Bar, Coffee, Tea Service, Coordinator, Servers

Starting at:
$62.00 per Person 100 or more Guests
$67.00 per Person 75-99 Guests
$72.00 per Person 50-74 Guests
(Split entrée $4 per person)