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Our highly trained staff has access to all the resources needed to organize your wedding reception. From musician choices to table décor, incredible Quinceañeras packages and unique touches such as ice sculptures, we provide for all your needs.

This package includes:
Hall rental, tables, chairs, table linens, decorations, service tables, your menu, all necessary plating, beverage, centerpieces and cake service. You also get a head table and votive candles line the room.

Hall

  • Hall rental for seven hours - two hours of setup, four hours of reception time and one hour of  teardown. Your time may be extended for an additional fee.
  • Setup, teardown and cleanup of hall.
  • All of your guest tables, up to 35. Each 60" round table seats 8-10 people.
  • Natural wooden garden chairs with white padded seats for your guests (up to 300).
  • All of your guest table linens in your choice of white or ivory.
  • You may have up to six service tables that are draped and skirted to the floor.
  • Up to 6 service tables.

Amenities

  • Your choice of guest table centerpieces. Select from 12 beautiful styles. Centerpiece treatments are available at an additional charge. Treatments include additions such as ribbon, votive candles around the base, mirrors, greenery, fresh flowers and petals.
  • A head table will be set up for the guest of honor that's draped, skirted and has tulle swags.
  • Preferred seating reserved table signs for your special guests and family.
  • A professional coordinator will be on-hand to help with all the details.
  • Illuminated votive candles are placed on the chair rails around the room.
  • Your name is placed on our large outside sign.
  • Professionally attired servers, who will setup, maintain and service your event.
  • Real greenery will be used to decorate the buffet table.
  • Bird bath in the foyer for your bubbles or favors.
  • Candles in the men and women's restrooms.
  • An antique flower cart is available for use as your gift table.
  • Professional stage lighting on your cake and buffet tables.
  • Six Ficus trees with twinkle lights.
  • A pretty glass topped table with mirror in foyer for your guest book.
  • Use of our beautiful easel for a portrait.
  • The use of our dance floor that can be used by your band or DJ.
  • Use of our dance floor party lighting and fog machine (on request).
     
Guests
100
200
300
Amenities Cost
$5490
$7280
$8935
 
Menu
  • Your choice of any menu.
  • Menu items presented on silver trays, special serving pieces, silver chafers, fresh greenery, candles and decorative items will highlight the buffet tables.
  • Clear, disposable plating.
  • We will cut and serve your cake.
  • Coffee or decaf coffee served in our samovar with all condiments.
  • You may add your choice of soft drinks, Punchs or ice tea.

Option 1

Breast sauteed chicken, fresh green peas, corn and baby potatoes
Medley of assorted steamed fresh vegetables
Salad of tomatoes, red onions, and fresh basil, in a balsamic vinaigrette
Imported and domestic cheese display with fresh rolls and crackers
Display of fresh seasonal crudite with dressing
Fresh seasonal fruit display
We serve french rolls and butter

Guests
100
200
300
Price
$33.60
$30.00
$27.00

Option 2

Broiled marinated flank steak in a oriental marinade
Poached halibut with a buerre blanc and fresh tomatoes
Roasted seasoned new and yellow peppers

Chilled jumbo asparagus with prociutto
Salad of mixed greens, mushrooms, cucumber, tomato, goat cheese, served with a black current vinaigrette     dressing 
We serve french rolls and butter

Guests
100
200
300
Price
$35.40
$33.00
$30.00

Option 3

Smoked salmon rolls with julienne of leeks and cucumbers
Boneless whole roasted chicken marinated in olive oil, lemon juice, and sun dried Greek herbs

Assorted gourmet pizzas made with mozzarella, goat cheese, fresh tomatoes, basil, sausage and other various     toppings
Roasted beef served with horseradish sauce and miniature French Rolls
Medley of fresh steamed vegetables
Over roasted potatoes
Salad of romaine lettuce, black olives, feta cheese, red onion, watercress
Display of fresh seasonal crudite with dressing
We serve french rolls and butter

Guests
100
200
300
Price
$39.00
$36.00
$34.20
Additional Selections that can be added to any menu.
  • Level One - These menus will include a light selection of hors d'oeuvres or meal presented buffet style.
  • Level Two - These menus will include either chef manned stations, heavy hors d'oeuvres or a dinner buffet. The level two menus contain either more food or nicer menu items than the level one menu.
  • Menus - We want your menu to include exactly what you want. We can remove a menu item that you find unappealing from a particular menu and replace the item with another menu item that is more to your liking. Pricing may be adjusted.
  • Menu Additions - Chef manned stations and displays can be added to any menu or package. We also have brunch menus as well as cake and punch reception packages.

Here are some great additions that can be added to any menu.

Carving Station I - Your Chef will carve an Inside Round of Beef. All carving stations are priced for individual sandwiches and include rolls and condiments.

Guests
100
200
300
Price
5.10
4.35
3.55


Carving Station II
- Your Chef will carve your choice of Roasted Turkey, Glazed Ham or Roast Pork. All carving stations are priced for individual sandwiches and include rolls and condiments.

Guests
100
200
300
Price
7.15
5.95
5.10


Carving Station III
- Your Chef will carve your choice of Beef Tenderloin or Beef Wellington. All carving stations are priced for individual sandwiches and include rolls and condiments.

Guests
100
200
300
Price
9.55
8.35
7.50


One Sauce Pasta
- Your Chef will toss one pasta with one sauce. You may select the pasta and sauce. All pasta stations include Shredded Parmesan Cheese, Shaved Romano Cheese, Cracked Black Pepper and Spicy Pepper Flakes.

Guests
100
200
300
Price
4.50
3.80
3.00


Two Sauce Pasta
- Your Chef will toss two types of pasta with two types of sauces. You may select the pastas and sauces. All pasta stations include bowls of Shredded Parmesan Cheese, Shaved Romano Cheese, Cracked Black Pepper and Spicy Pepper Flakes.

Guests
100
200
300
Price
5.95
4.75
4.00


Crepes - Your Chef will prepare your choice of Chicken and Mushroom, Seafood with Newburg Sauce or Beef Burgundy.  Dessert crepes are also available. Your Chef will prepare your choice of miniature Apple Jack or Praline Crepes.  Yummm!

Guests
100
200
300
Price
4.95
4.75
4.00


Quesadillas
- Your Chef will grill your choice of Beef and Cheese, Green Chile Chicken, Black Bean and Cheese, Three Cheese, Barbecue Shrimp, Crab, Italian Sausage, Chicken and Jack Cheese or Vegetarian. Dessert quesadillas are also available. Your Chef will prepare your choice of Pear and Brie or Banana with Caramel Quesadillas.

Guests
100
200
300
Price
4.85
4.00
3.20


Risotto
- Your Chef will prepare your choice of Wild Mushroom, Vegetable or Green Onion.

Guests
100
200
300
Price
5.95
4.75
4.00

Crab Cakes - Your Chef will prepare cocktail crab cakes and serve them with a Tomato Remoulade and Brandied Cocktail Sauce.

Guests
100
200
300
Price
4.00
3.20
3.00
Discounts!
  • Book your event on a Friday or Sunday evening and receive an $500.00 discount off the price of your event.

Service Charge

  • An 18% service charge and sales tax completes the invoice total.
Please call for details.
PARA INFORMACION LLAME GRATIS AL 800 949-9945
Complete the Reservation Request Form to obtain an accurate quote (Click Here).
 
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