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One Half Hour of Chapel Time
Exquisite Bridal Bouquet & Groom’s Boutonnière
Prestige Photography Package
Personalized Ceremony Video
Commemorative Wedding Certificate and Holder
Premium Champagne
Bride’s Keepsake Garter
Use our Personal Dressing Room for One Half Hour prior to Ceremony
25 Minute European Facial
One Half Hour Makeup Session

We have all the services under one roof and you can costumize your wedding or event accoding your budget. (See List of Services)
Fruit or Cheese Platter as guests arrive
Beverage Service
Bar, 1st hour of Reception
Well Bar Included
Appetizers, Stationary (as guests arrive)
2 choices Included
Appetizers, Tray passed (as guests arrive)
Additional Charge applies
Appetizer Platters, On each table
Additional Charge applies
Wine Service During Dinner (as guests arrive)
Additional Charge applies
Starter Salad w/Fresh Baked Breads
Entrée Selection
Sorbet Intermezzo
Additional Entrée Choice
Toast, Sparkling Cider or Champagne
Cake Cutting Fee
$2.50 per person
Dance Floor Rental
Linen, White or Ivory
Additional Décor
Additional Charge applies
Valet Parking
$5.00 per car
Event Deposit
$1500 and up
Hors D Oeuvres, Appetizers and Sides
Stationary Hors D Oeuvres
Spring Rolls or Potstickers
Hoisin Glazed Meatballs
Assorted Canapés
Assorted Mini Quiche
Tray Passed Hors D Oeuvres
Cucumber Tulip Cups Stuffed with Marinated Bay Shrimp
Chicken and Beaf Satays drizzled with Spicy Peanut Sauce
Apricot Chicken Salad in Puff Pastry
Roma Tomato and Basil Bruschetta on Garlic Croustades
Mini Ceviche Tostadas
Assorted Mini Pizzas
Coconut Shrimp Brochettes
Appetizer Samplers
Goat Cheese Croquettes with Red Beet Vinaigrette
Ahi Tuna Poki with Wasabi and Chili Oil
New York Rolls with Shitake Mushrooms and Ponzu Glaze
Wild Mushroom Ravioli with Tomato Concasse
GOLD Menu $80.00 per person (Additional Service Charges & Tax May Apply)

Seanal Fruit Platter or Domestic and Imported Cheese and Cracker Platter

Complimentary Beverage Service

Hosted Well Bar (1 hr)

Choice of Stationary Hors D'Oeuvres

Matrimony Salad
Chef’s Choice of Seasonal Greens, Edible Flower Petals, Cherry Tomatoes, Pinenuts, Shredded Carrots and Daikon Sprouts drizzled with a Honey Balsamic Vinaigrette and served with Fresh Baked Breads

Entrée Selections for Gold Package:
* Grilled 12 oz. Rib Eye with Yukon Gold Mashed Potatoes, Morrel Mushroom - Cabernet Sauce and Sauttéed Haricot Vert and Enoki Mushroom
* Free Range Airline Chicken Breast, Butternut Squash Risotto, Raspberry - Demi Glace and Crispy Potato Nast
* Horseradish Crusted Atlantic Salmon with Whole Grain Mustard Sauce

Champagne or Sparkling Cider Toast

Wedding Cake Presentation

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