Seasonal Fruit Platter or Domestic Cheese and Cracker Platter

Complimentary Beverage Service

Matrimony Salad
Chef’s Choice of Seasonal Greens, Edible Flower Petals, Cherry Tomatoes, Pinenuts, Shredded Carrots and Daikon Sprouts drizzled with a Honey Balsamic Vinaigrette and served with Fresh Baked Breads

Entrée Selections for Silver Package:
* Marinated Tri Tip with Mushroom Au Jus and Creamed Horseradish
* Stuffed Chicken Breast with Wild Rice, Parmesan Cheese and Spinach with a Port Wine Sauce
* Macadamia Crusted Hawaiian Snapper with Rum Pineapple Buerre Blanc

Chef’s Selection of Seasonal Vegetables

Beverage Service
To include Assorted Sodas, Waters, Tropical Ice Tea and Coffee Service

Champagne or Sparkling Cider Toast

Wedding Cake Presentation