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(Optional)  
Wedding Ceremony
Wedding Coordinator
Pianist for the Ceremony
Deluxe Bridal Bouquet
Matching Groom’s Boutonniere
Twelve 4x6 photographs in an exclusive souvenir album
Wedding Video
Rockettes evening cocktail show with champagne toast

   
We have all the services under one roof and you can costumize your wedding or event accoding your budget. (See List of Services)
 
   
Fruit or Cheese Platter as guests arrive
Included
Beverage Service
Included
Bar, 1st hour of Reception
Optional
Additional Charge applies
Appetizers, Stationary (as guests arrive)
Optional
Additional Charge applies
Appetizers, Tray passed (as guests arrive)
Optional
Additional Charge applies
Appetizer Platters, On each table
Optional
Additional Charge applies
Wine Service During Dinner (as guests arrive)
Optional
Additional Charge applies
Starter Salad w/Fresh Baked Breads
Included
Entrée Selection
Included
Sorbet Intermezzo
N/A
Additional Entrée Choice
N/A
Toast, Sparkling Cider or Champagne
Included
Cake Cutting Fee
$2.50 per person
Dance Floor Rental
$400
Linen, White or Ivory
Included
Additional Décor
Optional
Additional Charge applies
Valet Parking
$5.00 per car
Event Deposit
$1000 and up
HALL USAGE
$1200
 
Hors D Oeuvres, Appetizers and Sides
Stationary Hors D Oeuvres
Spring Rolls or Potstickers
Hoisin Glazed Meatballs
Assorted Canapés
Assorted Mini Quiche
Tray Passed Hors D Oeuvres
Cucumber Tulip Cups Stuffed with Marinated Bay Shrimp
Chicken and Beaf Satays drizzled with Spicy Peanut Sauce
Apricot Chicken Salad in Puff Pastry
Roma Tomato and Basil Bruschetta on Garlic Croustades
Mini Ceviche Tostadas
Assorted Mini Pizzas
Coconut Shrimp Brochettes
Appetizer Samplers
Goat Cheese Croquettes with Red Beet Vinaigrette
Ahi Tuna Poki with Wasabi and Chili Oil
New York Rolls with Shitake Mushrooms and Ponzu Glaze
Wild Mushroom Ravioli with Tomato Concasse
Silver Menu $50.00 per person
(Additional Service Charges & Tax May Apply)

Seasonal Fruit Platter or Domestic Cheese and Cracker Platter

Complimentary Beverage Service

Matrimony Salad
Chef’s Choice of Seasonal Greens, Edible Flower Petals, Cherry Tomatoes, Pinenuts, Shredded Carrots and Daikon Sprouts drizzled with a Honey Balsamic Vinaigrette and served with Fresh Baked Breads

Entrée Selections for Silver Package:
* Marinated Tri Tip with Mushroom Au Jus and Creamed Horseradish
* Stuffed Chicken Breast with Wild Rice, Parmesan Cheese and Spinach with a Port Wine Sauce
* Macadamia Crusted Hawaiian Snapper with Rum Pineapple Buerre Blanc

Chef’s Selection of Seasonal Vegetables

Beverage Service
To include Assorted Sodas, Waters, Tropical Ice Tea and Coffee Service

Champagne or Sparkling Cider Toast

Wedding Cake Presentation

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